Glossary G
Glögi is a Finnish term for "Mulled wine". Glögi refers to a spiced wine or Glühwein made of either red or white sweetened wine spiced with cinnamon, cardamom and ginger. Glögi is usually served hot at Christmas-time with bleached almonds and raisins in. Gingerbread is also nice to go with it. Glögi is also available in Finland in non-alcoholic varieties.
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Exploring the diverse world of Indian cuisine often requires a deep understanding of traditional ingredients, especially the nutrient-rich category known as "Mewa." This glossary serves as a practical translation guide from English to Hindi for a wide variety of dried fruits, nuts, and seeds commonly used in Indian households and Ayurvedic practices. Whether you are following a traditional recipe or shopping in a local market, identifying staples like Khumani (Apricots) or Badaam (Almonds) is essential for authentic preparation.