Glossary G
Today we started the new design of Glorious food.
Soon, the old content will be added and the new domain
https://www.glorious-food-glossary.com
will be activated and connected.
But you can register already now.
Exploring the diverse world of Indian cuisine often requires a deep understanding of traditional ingredients, especially the nutrient-rich category known as "Mewa." This glossary serves as a practical translation guide from English to Hindi for a wide variety of dried fruits, nuts, and seeds commonly used in Indian households and Ayurvedic practices. Whether you are following a traditional recipe or shopping in a local market, identifying staples like Khumani (Apricots) or Badaam (Almonds) is essential for authentic preparation.
Deutsch: Gluten-Kreuzkontamination / Español: Contaminación cruzada por gluten / Português: Contaminação cruzada por glúten / Français: Contamination croisée par le gluten / Italiano: Contaminazione incrociata da glutine
Gluten Cross-Contamination refers to the unintentional transfer of gluten-containing particles or residues into gluten-free products, surfaces, or environments. This phenomenon poses significant health risks for individuals with celiac disease, gluten sensitivity, or wheat allergies, as even trace amounts of gluten can trigger adverse reactions. The prevention of cross-contamination requires stringent protocols in food production, preparation, and handling to ensure compliance with gluten-free standards.