Glossary G
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Godiveau refers to Forcemeat made by pounding veal cut from the fillet in a mortar with an equal quantity of beef suet until it is finely ground, then eggyolks are added and mixed well, then add the beaten egg whites and salt and pepper to taste and finely choppped herbs. When all is well mixed in a paste small balls are shaped. These balls may be used in Ragouts and for various dishes and as garnishing.
Godiveau, moreover is a term applied to veal forcemeat; veal forcemenat used in the preparation of some garnishes.
Golden calf is a term that refers to something that is excessively esteemed but is unworthy, for example money.
Maybe be drived from the biblical story of Moses who came down from Mount Sinai carrying the stone tablets with the Ten Commandments only to find Israelites worshiping a calf made of gold.
Goldenberg Peanut Chews refers to the old-fashioned candy bar has been around Philadelphia for more than 90 years. The company now belongs to Pennsylvania-based Just Born, manufacturer of marshmallow Peeps.
Gomasio refers to a table condiment or a spice blend that originated in Japan which is used to perk up noodles, rice, and even pickles. It is good on fat soba noodles tossed with a touch of sesame oil and garlic as a side dish or simply sprinkled on Edamame. Gomasio is composed of toasted Black and White Sesame seeds with Japanese Sea Salt.
Gomboc refers to Hungarian dumplings