Gyeolmyeongjacha (Gyeolmyeongja Tea) refers to a Korean tea made with the dried seeds of the sicklepod plant. It can be served hot or cold. Gyeolmyeongjacha is known for its clarifying effects on the liver and eyes

Gyepicha (Cinnamon Tea) refers to Korean team made by boiling dried whole cinnamon sticks with a small amount of ginger. Gyepicha is often garnished with minced Jujubes (Korean dates).

Gukhwaju (Chrysanthemum Rice Wine ) refers to a Korean rice wine which is flavored by adding dried chrysanthemum petals to the wine during maturation.

Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains meat and vegetables in rich broth. The noodles are added just before the other ingredients have finished cooking and they help thicken the soup. Moreover, it is a noodle stew which is made from noodles, meat, and vegetables boiled together at your table in a large covered metal pan.

- Galbijjim (steamed beef short ribs) : Galbijjim (steamed beef short ribs) is a Korean dish made of steamed beef short ribs

Ganjang gejang is a Korean dish made of crabs marinated in soy sauce.