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Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'Hiwas', 'History'

Haew

Haew is a Thai word for water chestnut. It is also known or spelled as haeo

Haferbrot

Haferbrot refers to oat bread, a kind of bread made from oat meal.

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Hagelslag

Hagelslag refers to the chocolate-snippers which the Dutch traditionally sprinkle on their bread, lots of them. Today, Hagelslag are already in assorted and many chocolate varieties.

Hähnchenbrustfilets

Hähnchenbrustfilets is the German term which means chicken breast fillet

Hai ts'ao

Hai ts'ao is referring to Chinese kelp that is similar to Japanese konbu or kombu

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Haiduchki kebab

Haiduchki kebab is a Bulgarian kebab made of lamb that is cooked with onions, white wine and pepper

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Haigacan Banir

Haigacan banir refers to Armenian cheese

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Hajaldres

Hajaldres refer to Spanish fried breads that can be drizzled with honey or sprinkled with sugar.

Häkari

Häkari is a Maori term for banquets or feast

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Hákarl /Hakarl

Hákarl /Hakarl refers to Iceland’s most infamous specialty that is made of rotten shark's meat.

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