Glossary H
Deutsch: Hanjeongsik / Español: Hanjeongsik / Português: Hanjeongsik / Français: Hanjeongsik / Italiano: Hanjeongsik
Hanjeongsik in the food context refers to a traditional Korean full-course meal that features a wide array of dishes served at once. This meal is noted for its variety and balance, showcasing the richness and diversity of Korean cuisine.
Deutsch: Gedämpfte Garnelen / Español: Camarones al vapor / Português: Camarões no vapor / Français: Crevettes à la vapeur / Italiano: Gamberi al vapore
Halabos na Hipon in the food context refers to a traditional Filipino method of cooking shrimp, where the shrimp are quickly steamed or boiled in their own juices, often with only minimal seasonings such as salt and sometimes a little water. The simplicity of this cooking method highlights the natural flavor of the shrimp, making it a beloved dish for its straightforwardness and the freshness it brings to the table. The term "halabos" generally refers to the method of cooking seafood, particularly shellfish, in a minimal amount of liquid, and "hipon" means shrimp in Tagalog.
Deutsch: Heidelbeereis / Español: Helado de arándano / Português: Sorvete de mirtilo / Français: Glace aux myrtilles / Italiano: Gelato ai mirtilli
Huckleberry Ice Cream in the food context refers to ice cream flavored with huckleberries, a small, round, edible fruit that is often compared to blueberries but with its own distinct taste. Huckleberries have a sweet, slightly tart flavor, making them an excellent choice for a refreshing and fruity ice cream. This type of ice cream is a popular treat in regions where huckleberries are native or readily available, particularly in the Northwestern United States. It combines the creamy texture of traditional ice cream with the unique, wild flavor of huckleberries, creating a dessert that's both rich and refreshing.
Deutsch: Hotdog / Español: Perrito caliente / Português: Cachorro-quente / Français: Hot-dog / Italiano: Hot dog
Hotdog in the food context refers to a popular fast food dish consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The sausage used is typically made from beef, pork, chicken, or a combination thereof, and it can be seasoned with a variety of spices. Hotdogs are commonly garnished with condiments such as mustard, ketchup, mayonnaise, relish, onions, cheese, chili, and sauerkraut, among others, allowing for a wide range of flavor profiles.
Deutsch: Halaya / Español: Halaya / Português: Halaya / Français: Halaya / Italiano: Halaya
Halaya, in the food context, refers to a popular Filipino dessert known as Ube Halaya or Purple Yam Jam. It is a thick, sweet concoction made primarily from boiled and grated purple yam (ube), mixed with coconut milk, milk (often condensed and/or evaporated), and sugar. The mixture is cooked down until thickened into a dense, sticky paste, which can be eaten on its own or used as a filling or topping in various Filipino desserts and pastries.
Deutsch: Ungarische Art / Español: A la húngara / Português: À húngara / Français: Hongroise / Italiano: Alla ungherese
Hongroise, in the food context, refers to a culinary style or preparation method that is characteristic of or inspired by Hungarian cuisine. The term is often used to describe dishes that incorporate key elements of Hungarian cooking, such as the liberal use of paprika, sour cream, and other ingredients like onions, garlic, and green peppers. Dishes prepared "à la hongroise" typically feature a rich, spicy flavor profile, highlighting the robust and hearty nature of Hungary's culinary traditions.
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