Glossary H

The food glossary +++ Popular Articles: 'Hamime', 'Hiwas', 'Herb'

English: Devil's Brand Beans / Deutsch: Teufelsmarkenbohnen / Español: Habichuela Marca Diablo / Português: Feijão Marca Diablo / Français: Haricots Marque Diable / Italiano: Fagioli Marchio Diablo /

Habichuela Marca Diablo is a variety of red kidney bean that is commonly used in Puerto Rican cuisine.

Habishanno refers to a Bengali food of rice and vegetable boiled in an earthen pot which is prescribed for mourners after the death of a family member.

Hache refer to a Dutch stew that is made beef and onions simmered with vinegar, Worcestershire sauce, cloves and bay leaf.

Hacher is the French cooking term that means " to chop".

Hachimitsu means "Honey" in

Hachis is the French word for "Hash ". Hachis is synonymous to Quenelle, Farcis, and Godiveau or Force-Meat.

Hackbraten is a German word for meatloaf

hacken is a German ter which means "to chop"

Hackfleisch is a German word for minced or ground meat.

Hackfrüchte a German word for root vegetables

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Glossary H

Habichuela Marca Diablo

Habishanno

Hache

Hacher

Hachimitsu

Hachis

Hackbraten

Hacken

Hackfleisch

Hackfrüchte

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