Glossary K

Kanin is a Filipino word for boiled or cooked rice.

Kanpyo is a Japanese term for dried gourd strips

Kanpyo maki refers to Japanese pickled gourd rolls

Deutsch: Kansi / Español: Kansi / Português: Kansi / Français: Kansi / Italiano: Kansi

Kansi is a dish from the Philippines, Iloilo's version of Bulalo, a stew made from beef shanks; a bone marrow Soup. Bacolod’s version of Kansi was like the familiar Nilagang Baka (Boiled Beef) that we all know and enjoy but with a mild hint of tartness coming from the addition of the a souring agent to the broth. In Negros and Iloilo, this would traditionally be the batwan, a round fruit that somewhat resembles the guava when you look at it but has more in common with Kamias and kalamansi as far as flavor goes.

Kanten is the Japanese for "agar agar", a jelly-like substance
that is extracted from red algae. Agar agar is used as a base for many Asian sweets and desserts. Agar agar is sold in

Kao also known or spelled as Khao is a Thai word for rice

Kao bplao is a Thai term for steamed rice or plain rice. It is also known or spelled as Kao plao or Khao plao

Kao chao which is also known and spelled as Khao chao is a Thai term meaning "breakfast".
Kao chao literally means "morning breakfast"
In Thailand, a more formal way of refering to

Kao dtom is a Thai term for rice soup, rice gruel, congee, or rice porridge

Kao hom mali also known is a Thai word for Jasminrice
Kao hom mali is pronounced "cow homme-mah-lee".

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Glossary K

Kanin

Kanpyo

Kanpyo maki

Kansi

Kanten

Kao

Kao bplao

Kao chao

Kao dtom

Kao hom mali

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