Glossary K

Kao niow dom is a Thai term which means black sticky rice.

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Kao pad also known or spelled as Khao phad is a Thai term for "fried rice".

Fried rice is called Sinangag in the Philippines cooked with crushed or minced garlic. Sometimes it cooked with chopped onions, beaten eggs with added chopped ham or chorizos, depending on the one cooking it

Kao pon which is also known or spelled as Khao pon, khua pon is a Thai term for roasted rice

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Kao sawy also known as Khao soi refers to Thai rice noodles in soup. Today, however, egg noodles are mainly used.

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Kao sawy gai refers to Thai chicken with noodles in curry soup. It is also known or spelled as Khao soi kai

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Kao sawy nuea refers to Thai beef with noodles in curry soup. It is also known or spelled as Khao soi nuea

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Kao tee-ang is a Thai term which means lunch. Kao Tee ang literally means "noon rice"

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Kao yen is a Thai term which means dinner or supper. Kao Yen is a Thai term which literally means "evening rice".
In Thai, "yen" is the early evening hours between 4:00 pm and 6:00pm

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Kaong is a Filipino word for palm nuts.

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Kapalandi Masala refer to fried peanuts coated with Kadalamavu (Chickpea flour) then fried in Coconut oil or simply fried peanuts in Coconut oil and curry leaves flavored with Masala powder and salt.

When bought in mobile peanut and pea shop, they can be bought with chopped fresh onion topping.

It was always a joy for me to sit down in Allepey Beach in Allepey, Kerala, India with packs of Kapalandi Masala with fresh onion toppings. Nice way to spend a quiet weekend.

Picture below is a picture of Kadalamavu coated Kapalandi Masala.

Below is a scene around Allepey, Kerala, India - peanut and peas vendor selling assorted peas and peanut flavors in the church during the Holy week and Easter celebration.

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