Glossary K

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Kiviak refers to one of Greenland's Christmas food and delicacy. Kiviak . is the raw flesh of little auks, a type of arctic bird which have been buried whole in sealskin for several months until they have reached an advanced stage of decomposition. It may sound strange to hear a dish from a decomposing animal, but believe it or not, Kiviak is a a delicacy in Greenland.

Khauk Sen refers to Myanmar dish of rice noodles with fish.

Khozee Bood means glazed ham in Armenia. It is one of the favorite and traditional holiday foods in the country.

Kaffekränzchen refers to German old-fashioned expression for having cakes and coffee at around 16:00 (this is how the Germans say their time and not the usual 4:00 in the afternoon or 4 P.M.). In Germany, most gatherings and family activities are usually scheduled in the afternoon and only for Koffee and cakes (kuchen 2 to 3 kinds), often topped with cream and nothing more in between. Also, the word "Kaffeekränzchen" is now used for unsuccessful business meetings that end up without substantial decisions.

Kremass refers to Haiti's thick spiked drink made with condensed milk which is usually served in the country during festive occasions such as baptismal parties, first communions, and marriages.

Kávéház refer to Hungarian "coffee shops" which is also a popular type of restaurant in the country. Gerbeaud's is Budapest's most famous coffee-house.

  1. Káposztás Tészta
  2. Krémes
  3. Keckeliu Tortas
  4. Klaychah