Glossary K
Deutsch: Kamansi / Español: Kamansi / Português: Kamansi / Français: Kamansi / Italiano: Kamansi
Kamansi, also known as breadnut or seeds of the Maya breadnut tree, is a tropical fruit closely related to breadfruit and jackfruit. It is native to the Southeast Asian region and the Pacific Islands and is used similarly to these relatives in local cuisines. The fruit is appreciated for its edible seeds and flesh.
Deutsch: Tomate / Español: Tomate / Português: Tomate / Français: Tomate / Italiano: Pomodoro /
Kamatis, in the food context, refers to tomatoes. Tomatoes are a widely used and versatile fruit/vegetable that is known for their vibrant red color and distinct sweet-tangy flavor. They are commonly used in various culinary applications and are a staple ingredient in many cuisines around the world. Kamatis is the Filipino (Tagalog) word for Tomato (Tomatoes).
Kambingan refers to a local eateries selling goat dishes. It is located in Pampanga specifically in Bayanihan Park in Angeles City. These are a small row of restaurants/eateries which serve different dishes made of goat meat.
Deutsch: Eibischfrucht / Español: Fruta de Averrhoa bilimbi / Português: Fruta de caramboleira / Français: Fruit de l'arbre à étoiles / Italiano: Frutto di Averrhoa bilimbi /
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about four (4) centimeters long, subcylindric with five (5) obscure, broad, rounded, longitudinal lobes. Kamias is used as common seasoning for sweets and pickling and souring agent for some traditional Filipino dish called Sinigang and Paksiw.
Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck of cow, ox or pig which can be prepared like steak; can be breaded and fried. It can also be marinated in various spices and soy sauce then later barbecued or grilled.
Kamm refers to "neck" of cow, ox, or pig, as in Schweinekammkotelett and Rindkammkotelett
Kamok refers to an alcoholic liqueur made from roasted Arabica coffee beans. It is one of the local specialties of Vendee, a department located in the Pays-de-la-Loire region in west-central France, on the Atlantic Ocean. Likewise, Kamok is a coffee liqueur made in the Vendée at Luçon for almost 200 years.