Glossary K

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Kufte bozbash refers to Azerbaijan popular dish made of meat and potatoes in a thin sauce.

Kach Keis refers to Luxembourg's soft, melted cheese spread that has the consistency of rubber cement and tastes like no other cheese. Kach Keis can be closely compared with melted French Camembert cheese.

Kubbeh refers to Jordan's deep-fried balls made of a mixture of meat and cracked wheat stuffed with meat and onions.

Khubez refers to Jordan's bread, the Jordanians staple food. In Jordan, bread is eaten with every meal and comprises the largest part of the typical Jordanian diet. There is a variety of tastes and textures, depending on how the bread is baked, but most is round and flat.

Ka'ik refers to Jordan's appetizer made of round ring of bread covered with sesame seeds.

Kokonte refers to one of the most common foods in Ghana. Kokonte is a crispy preparation that is made from dried cassava chips. Ghana or Republic of Ghana is a West African country. Ghana is bordered by Ivory Coast to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south.

  1. Khubz Tawwa
  2. Kedma
  3. Kiufte
  4. Koko