Glossary K

Kartoffelpfluten refer to a potato dumplings with butter. Kartoffelpfluten is one of the specialties of Aargau, Switzerland.

Aargau is one of the regions in Switzerland which is known for its fruit and vegetable dishes. Aargau reaches as far as the Rhine River, so fish is also a popular ingredients in many of their dishes.

Deutsch: Kartoffelpuffer / Español: Tortitas de Patata / Português: Panquecas de batata / Français: Galettes de pomme de terre / Italiano: Frittelle di patate

Kartoffelpuffer are traditional German potato pancakes, known for their crispy texture and golden color. Made from grated potatoes mixed with onion, eggs, and seasoning, they are a popular dish in Germany and in various parts of Europe under different names.

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Kartoffelsalat refers to a German salad made of sliced cold potatoes, with cucumber, onions and vinegar

Kartoffelstampfer is a German term which means potato masher

Kartulid is Estonian term for "potatoes" which were introduced in the country in 1700's. Potatoes are now part and parcel of virtually and nearly all genuine Estonian meals. Kartulid come either boiled or oven roasted and as ingredient for other dishes or as a side dish.

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Karwari Prawn refers to an Indian dish; a prawn preparation made with coconut. It is typical to the coastal areas of Karwar in Karnataka state. This delicacy of succulent prawns, marinated in a unique batter, crumbed with rice flour and fried very crisp, is usually served with coconut chutney.

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Kasar refers to a Turkish hard cheese which is made from ewes' milk and has a strong pungent flavor.

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Käse is simply a German word for cheese

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Other definition:
Käse is a German word for cheese

Käsespätzle also known as kaasspatzen refers to a Swabian noodles with melted cheese and fried onions

Kasha is a Russian term that refers to any dry grains, but mostly buckwheat groats

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