Glossary K
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Kai Mot Daeng refers to Thailand's red ant eggs which are considered by some people (especially the non-Thais) as weird food, but are considered a delicacy in Northern and Northeastern Thailand especially. Red Ant Eggs or Kai Mot Daeng are available in local markets, but many Thai people who are experienced in collecting them collect the ant eggs by themselves.
English: Kiniler / Deutsch: Kiniler / Español: Kiniler / Português: Kiniler / Français: Kiniler / Italiano: Kiniler /
Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang Halo-halo, can be as simple as rice balls and diced cooking banana called Saba in the Philippines, cooked in Gata (coconut cream) thickened by ground glutinous rice. It can also be made from a stew of different fruits, such as: Kamote (sweet potato) in three colors (white, yellow and purple), Cooking banana called Saba, Langka (jackfruit), even Buko (young coconut) and Mais (corn) and flavored with Anise. Kiniler can be multi-textural (1) soft and sticky (when it is made from small marble shaped sticky rice called Bilo-bilo), crunchy (when it has Langka and Ube, jackfruit and purple yam ), chewy (Sago -Tapioca balls and Saba), mushy (Kamote or sweet potatoes). Pangasinan is one of the Provinces in the Northern part of the Philippines
Khonchas refers to trays filled with different sweets, nuts, fruits and dyed eggs. Khoncha is a part of the holiday table among the Azerbaijanis, most especially in one of their important holidays called the Novruz. Sour or bitter things are not included on the Khoncha. Samani is always the dominant feature.
Khachapuri Imeruli refers to a variety of Georgian Khachapuri which is very simple as it has only melted cheese as its filling or stuffing. Khachapuri Imeruli is filled with a mildly sour cheese called Imeruli. The cheese is enveloped in the dough, then flattened, baked, and served in a round dish resembling a sauceless pizza pie.
Khachapuri Imeruli is the most common form of Khachapuri that comes from the central province of Imereti. This region's provincial capital is one of the most ethnically Georgian cities with a less diverse population than in other areas.
Khachapuri Megruli refers to a round Kachapuri with cheese in the middle and more melted cheese on top.