Glossary K

Deutsch: Karinderya (philippinische Imbissbude) / Español: Carinderia (puestos de comida filipinos) / Português: Carinderia (barracas de comida filipinas) / Français: Carinderia (étals alimentaires philippins) / Italiano: Carinderia (chioschi di cibo filippini)

The Karinderya is a cornerstone of Filipino street food culture, offering affordable, home-style meals to workers, students, and locals. Originating from informal setups, these eateries serve as communal spaces where traditional dishes are prepared fresh daily, reflecting regional flavors and culinary ingenuity.

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Karisik Dondurma / Karisik Dondurma is the Turkish term for "mixed ice cream "; mixture of different flavors of ice cream.

Karkaday refers to Egypt's clear, bright red drink made from hibiscus flowers

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Karkadeh refers to the Egyptian popular mint tea and a drink made with hibiscus leaves. Karkade (pronounced kar-ke-day) ?????? is an infusion made with the petals of hibiscus flowers. It is a popular drink in Egypt, served both hot and cold. When my dad lived here, he used cold karkade as a substitute for the cranberry juice he used to flavor his iced tea. (And I never visit him now without bringing along several bags!) In the summer, I love a cool glass of karkade! And since – if you buy the dried petals in bulk with your own container – this can be a completely plastic-free beverage, there is even more motivation to have plenty prepared and cooling in my fridge! This Hibiscus tea is sought after for its medicinal properties. Karkadeh which can be drunk hot or cold, is said to reduce high blood pressure and cools a person down on a hot day in the dessert.

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Karkanji refers to a drink made from Hibiscus flowers. Karkanji is one of the national drinks of Chad

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Deutsch: Karmay / Español: Karmay / Português: Karmay / Français: Karmay / Italiano: Karmay

Karmay is a term used in Filipino cuisine to refer to the fruit known as Calamondin or Calamansi (scientific name: Citrus microcarpa). It is a small, round citrus fruit that resembles a lime or miniature orange, and is commonly used in cooking, seasoning, and beverages in the Philippines. The fruit is highly valued for its sour, tangy flavour and aromatic Zest, which adds a distinctive taste to various Filipino dishes.

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Karne is a Filipino word for meat

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Karneg also known as usa is a Filipino term meaning venison

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Karnemelk is the Dutch word which literally means "churned milk" or "buttermilk" which has a thin substance and taste sour. Anyone who will try drinking Karnemelk the first time will be surpirse by its taste compared to a normal milk, but it is said to be a very healthy drink.

Karneng baboy is a Filipino word for pork meat