Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kodubale', 'Kozhuva Achar'

Karanga is a Kenyan dish of beef and potato stew

Karanji, which is popularly used during Diwali, is a Maharashtrian delicacy.

Kararehe is a Maori term for animals

Other definition:
Kararehe is a Maori term for animals

Karaván Füstölt refers to a smoked cheese that is produced in Hungary.

Karbanatky refers to a Czechoslovakian patties made of ground meat, breaded and then fried.

Karchhi refers to metal flat spoon used for turning frying ingredients.

Kare-Kare a peanut-based stew.

Kareapela is the Malayalam word for Curry leaves . One of the important spice used in Indian cooking. In Kerala, South of India there is no cooked dishes without this very delicious and aromatic curry leaves. Every food cooked has to be tempered with Curry Leaves.

Kari is a Filipino term which means "pre-cooked food"

Karidopita refers to Greece's Walnut cake. Karidopita which is also called Karidopeta refers to a single-layered, dark, moist nut cake which made with coarsely chopped walnuts or almonds topped with a light honey or sugar syrup

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Glossary K

Karanga

Karanji

Kararehe

Karaván Füstölt

Karbanatky

Karchhi

Kare-Kare

Kareapela

Kari

Karidopita / Karidopeta

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