Kareapela is the Malayalam word for Curry leaves . One of the important spice used in Indian cooking.
In Kerala, South of India there is no cooked dishes without this very delicious and aromatic curry leaves. Every food cooked has to be tempered with Curry Leaves.
Karidopita refers to Greece's Walnut cake. Karidopita which is also called Karidopeta refers to a single-layered, dark, moist nut cake which made with coarsely chopped walnuts or almonds topped with a light honey or sugar syrup
