Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kalkan is the Turkish word for wide-eyed flounder or turbot, a kind of fish which is good for frying called Kalkan Tavasi or fried turbot

Kaymak is the Turkish culinary term for for "cream", and "clotted cream " which is mostly served with Turkish desserts.

Kaymaklisi refers to Turkish syrupy dessert stuffed with clotted cream. Kaymaklisi is one of the specialties worth to try from Balikesir. Kaymak refers to clotted cream in Turkey.

Kisir refers to Turkey's burghul salad.

Kichn means "Kitchen" in Franconian, but is called "Küche" in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

Koung means "cake" in Franconian dialect which is callled Kuchen in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

  1. Karwari Prawns
  2. Kritharaki / Krytharaki
  3. Kaale Meere
  4. Kokum Curry