Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Karkanji refers to a drink made from Hibiscus flowers. Karkanji is one of the national drinks of Chad

Kokyujoaka is a type of miso that is coarser in texture than in other types of miso, with the rice visible and with a reddish brown color

Kogane is a type of miso that has slightly salty taste and with a golden color

Kartoffeln is a German word for potatoes

Kutteln is a German word for entrails

Kraut is also known as Sauerkraut
Other definition:
Kraut is the German word for "Cabbage" .

  1. Knusprig
  2. Kalbfleisch
  3. Kaiserschmarrn
  4. Krautwickerl