Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kawali is a Filipino word for frying pan

Kacamak refers to a dish that is prepared in the former Yugoslavia that is a thick, creamy corn soup, which is eaten with unleavened baked corn bread.

Kafes is Greek word for coffee

K'sra is a Moroccan common word for bread

Kimochdun refers to a festive bread from Hunza in Northern Pakistan.

Khubz makouk literally means "Mountain bread" refers to a thin large, flat bread from the mountains of Lebanon that is baked on a sajj.

  1. Khubz
  2. Kinu tofu
  3. Kari
  4. Kawa