Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kashke refers to an Arabic Appetizer made of fried diced garlic and mint served on the ned of eggplant puree and cour cream

Kara biber is a Turkish word for black pepper

Kekik is a Turkish word for thyme

Kicap manis is a Bahasia Malaysia term meaning sweet dark soy sauce

Kai choy is a Chinese word for Chinese mustard cabbage

Kren refers to "horseradish" in Austria

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