Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kalte käsecremesuppe is the German term for "cold cream of Cheese soup"

Kokkinisto refers to a Greek entree made of beef short ribs braised in tomato and all spice broth served over spaghetti and topped with Kefalotiri cheese
Beef short ribs braised in tomato and all spice broth served

Kotopitta refers to Greek chicken pie

Kondate is the Japanese word for menu

Karai is the Japanese word for spicy or hot

Kiru is the Japanese word which means "to cut"

  1. Kolja
  2. Kyckling
  3. Kött
  4. Kotopoulo