Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kai pa is a Wild chicken that is eaten in Laos.

Kecap is an Indonesian soy sauce

Kir refers to a white wine flavored with cassis, a blackcurrant liquor.

Kai kwan is a Thai dish of eggs that have been stuffed with seafood and pork and then deep-fried.

Kaes refers to a Yiddish term that means “cheese.” When a Jewish dish has “kaes” attached to its' name, it is an indictor that Cheese is one of the ingredients of the dish.

Ka'ick refers to an anise-flavored Syrian bread
  1. Kawali
  2. Kacamak
  3. Kafes
  4. K'sra