Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Lansones / Lanzones', 'Longganisa'
Larang is a Filipino dish, particularly from Cebu. Larang is a Bisayan dialect which means "stew with coconut milk and spices". Fish Larang is different than fish Tinola which means "fish stew" but they are prepared in the same way. Fish Larang or Linarang can be cooked of any kind of fish, but most people or cookes in Cebu who sell Larang preferred fishes, like sting ray, blue marlin, Indung, Bakasi and Barracuda Cebu is a famous city in the South or the Visayas Region of the Philippines. Cebu is a famous city in the South of the Philippines.

List if Common Fruits Found in Malaysia It should be noted that that the Malay name of Fruit is sometimes preceded by Buah which means fruit in Malay, hence, papaya which means "Betik" in Malaysian can be called simply as Betik or Buah Betik. Here is the list: Pineapple - Nanas / Buah Nanas Watermelon - Tembikai / Buah Tembikai Papaya - Betik / Buah Betik Banana - Pisang / Buah Pisang Mango - Mempelam / Buah Mempelam Starfruit - Belimbing / Buah Belimbing Grape - Anggur / Buah Anggur Durian and Rambutan as such and there is no further translations, everybody knows what is Durian. and what is Rambutan, even in Germany, Rambutan is called Rambutan. But I have not seen any Durian around. Manggis is Malay for "mangosteen"

Lokus refers to pusit or squid in Hiligaynon dialect. Lokus is usually made into Adobo called Adobong Pusit. Hiligaynon is the dialect of the people living throughout the Western Visayas region of the Philippines. It is more known as Ilonggo

Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients as Hokkien Mee - a mixture of scalded yellow noodles, beehoon, bean sprouts and kangkong and a garnishing of sliced prawns, sliced pork, hard -boiled egg and fried onion flakes. However, Lor Mee is served in thick brown gravy instead of prawn soup. Hawker stalls in Penang which sells Hokkien Mee are offering Lor Mee, as well. A mixture of Hokkien Mee and Lor Me can actually be ordered to get the taste of both. Penang is a state in Malaysia. The food in Penang is widely regarded as the best in Malaysia.

Laxoox is the name of Injera in Somalia. Injera resembles a grey spongy crepe, with one side covered in holes and the other side smooth. Injera is made from Teff , a iron-rich grass grown in Northeast Africa. Teff is the smallest of the cereal grains and is only used as a food source in Eritrea, Somalia, and Yemen Laxoox is called Injera in Ethiopia and Lahoh in Yemen.

Lahoh is the name of Injera in Yemen. Injera resembles a grey spongy crepe, with one side covered in holes and the other side smooth. Injera is made from Teff , a iron-rich grass grown in Northeast Africa. Teff is the smallest of the cereal grains and is only used as a food source in Eritrea, Somalia, and Yemen. Lahoh is called Injera in Ethiopia and Laxoox in Somalia.