Glossary L

Deutsch: Gegrillter Schweinebauch / Español: Panceta de cerdo asada / Português: Barriga de porco assada / Français: Poitrine de porc rôtie / Italiano: Pancetta di Maiale arrosto

Lechong Liempo in the food context refers to a Filipino dish that consists of roasted or grilled pork belly, prepared in the style of traditional lechon, which is a whole roasted pig. The dish captures the essence of lechon with its crispy skin and tender, flavorful meat, but it focuses specifically on the pork belly portion, making it more accessible and practical for everyday cooking compared to roasting a whole pig.

Lecsó Tojással refers to Hungarian vegetarian dish made with eggs scrambled in a thick tomato-onion-paprika sauce.

Lederpiessli refers grilled liver. One of the typical meat-based dishes of Switzerland.

Leek Pasty refers to a Wales pasty that is usually made in the shape of a little leek, is a popular appetizer or side dish.

Lega Yebeg Tibs refers to Ethiopian dish made using tender cubes from the shoulder of lamb which are rubbed with Chef's blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic. Lega Yebeg Tibs is also known as Lega Tibs or Ye Beg Tibs

Legamat refers to a deep-fried dough which is one of the typical breakfast foods from Eritrea. Breakfast in the country starts and ends with eating Legamat Eritrea is situated in eastern Africa north of Ethiopia and against the Red Sea.

Legere is the French word for light, mild, weak, thin, as in Creme legere.

Leghorn refers to the Livornese breed of chicken which is
named after the Italian city of Livorno in Tuscany.

Latest Articles

Who's Online

Statistics

Glossary L

Lechong Liempo

Lecsó Tojással

Lederpiessli

Leek Pasty

Lega Yebeg Tibs

Legamat

Legere

Leghorn

Legieren

Legumbres

Glorious Food

Login