Glossary L
Deutsch: Zunge (Lebensmittel) / Español: lengua (alimento) / Português: língua (alimento) / Français: langue (aliment) / Italiano: lingua (alimento)
The term lengua refers to the edible muscle of an animal's tongue, commonly used in culinary traditions worldwide. As a protein-rich organ meat, it is valued for its tender texture and distinct flavor, often prepared through slow cooking methods. This article explores its characteristics, preparation techniques, and cultural significance in gastronomy.
Deutsch: Linsen-Gebratener Reis / Español: Arroz frito con lentejas / Português: Arroz frito com lentilhas / Français: Riz frit aux lentilles / Italiano: Riso fritto con lenticchie
Lentils Fried Rice in the food context refers to a dish that combines cooked lentils and rice, stir-fried together with various seasonings, vegetables, and sometimes meats or seafood. This dish is a hearty, nutritious meal that merges the rich proteins and fibers of lentils with the comforting texture of fried rice. Lentils, being a staple Legume in many cultures around the world, offer a versatile and healthful addition to fried rice, infusing the dish with additional flavors, textures, and nutritional benefits.