Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'List of Traditional or Native Cooking Implements Used in the Philippines', 'Lansones / Lanzones'

Ljost Pilsnar refers to a fizzy beverage drink available in Faroe Islands supermarkets and shops, said to be a beer, yet with only or barely an alocohol content of 2.8%

Lomo Embuchado refers to a cured ham from Andalucia, Spain made from the loin of Pata Negra that is rubbed with pimenton, salt and garlic and then air cured. It is also known as Caña de Lomo.

Lihapiirakka refers to Finland's meat pasty. It isa pasty of yeast dough or puff pastry filled with cooked and seasoned ground meat into which rice, onion, chopped hard -boiled eggs or other ingredients may be added. Pasties can be baked in oven or deep-fried.

Lihapyörykkä refer to meatball in Finland. Lihapyörykkä are small and round meatballs made with ground meat mixed with eggs, fresh bread or breadcrumbs, spices, cream, milk or other liquid. Meatballs are fried in skillet or baked in oven. Lihapyörykkä is synonymous to Lihapulla.

Lapte de Pasare is a Romanian culinary term whcih literally means "floating island". It refers to a Romanian dessert consisting of stiff egg whites which are floating in vanilla sauce. Similar to a French dessert

Lederpiessli refers grilled liver. One of the typical meat-based dishes of Switzerland.

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Glossary L

Ljost Pilsnar

Lomo Embuchado

Lihapiirakka

Lihapyörykkä / Lihapyorykka

Lapte de Pasare

Lederpiessli

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