Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'List of Traditional or Native Cooking Implements Used in the Philippines', 'Lansones / Lanzones'

Langosta is a Spanish word for lobster

Lajta refers to a Hungarian, semi-soft cheese of rectangular shape made from cow's milk.

: Patola
Luffa (Luffa cylindrica) is a1-2 ft long, cylindrical, smooth skinned gourd. The interior contains white flesh as well as a fibrous structure that is dried and used

Luganeca refers to an Italian-style sausage, typical of Piacenza, that is very mild and flavored with rosemary, garlic, nutmeg, wine and cheese.

Luganega refers to an Italian-style sausage that is very mild and flavored with Cheese and wine. Traditionally, it is unlinked and formed into a long Coil

Linguicia de lombo refers to a Brazilian fresh pork sausage using the meat from pork loins as a basis for the sausage.

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Langosta

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