Glossary P

Partially Set refers to a cooking term for the state of a gelatin mixture that has thickened to the consistency of unbeaten egg whites.

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Paruthi Pal refers to a popular beverage from India, specifically from Madurai that is prepared from cotton seeds, rice flour, coconut and jaggery.

Madurai is the second largest city in Tamil Nadu located on the Banks of river Vaigai.

Pasa is the Spanish word for "raisin", available in different varieties namely: (1) Pasa de Corinto - dried currants (2) Pasa de Esmirna - sultana (3) Pasa de Uva - raisin of Rio de Plata

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Pasaboca is the Colombian word for "snack or appetizer"

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Deutsch: Pasalubong / Español: Pasalubong / Português: Pasalubong / Français: Pasalubong / Italiano: Pasalubong

Pasalubong refers to a Filipino tradition involving the giving of gifts or souvenirs, often food items, brought home by someone who has traveled from one place to another. It is a deeply rooted practice in Filipino culture, symbolizing thoughtfulness, affection, and the sharing of one's travels with family, friends, and colleagues. In the food context, pasalubong often consists of local delicacies or specialties from a particular region, town, or country that are not readily available in the recipient's area.

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Pasanda kabab refers to a kind of kabab from Uttar Pradesh, India.

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Pasankalla refers to sweet popcorn and is the favorite treat in Bolivia.

Pascualina refers to one of Uruguay's popular foods, a vegetable pie/tart/pastry with greens, usually spinach, mangold or swiss chard, chopped hard-boiled eggs, and ricotta cheese.

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Pasha refers to a traditional Russian Easter delicacy made of quark, butter, sugar, lemon-peel, dried fruits and nuts. In Finland, Pasha is served in many homes at Easter.

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Pashtet is the Russian word for pate

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