Glossary P

Deutsch: Pasalubong / Español: Pasalubong / Português: Pasalubong / Français: Pasalubong / Italiano: Pasalubong

Pasalubong refers to a Filipino tradition involving the giving of gifts or souvenirs, often food items, brought home by someone who has traveled from one place to another. It is a deeply rooted practice in Filipino culture, symbolizing thoughtfulness, affection, and the sharing of one's travels with family, friends, and colleagues. In the food context, pasalubong often consists of local delicacies or specialties from a particular region, town, or country that are not readily available in the recipient's area.

Read more …

Pasanda kabab refers to a kind of kabab from Uttar Pradesh, India.

Read more …

Pasankalla refers to sweet popcorn and is the favorite treat in Bolivia.

Pascualina refers to one of Uruguay's popular foods, a vegetable pie/tart/pastry with greens, usually spinach, mangold or swiss chard, chopped hard-boiled eggs, and ricotta cheese.

Read more …

Pasha refers to a traditional Russian Easter delicacy made of quark, butter, sugar, lemon-peel, dried fruits and nuts. In Finland, Pasha is served in many homes at Easter.

Read more …

Pashtet is the Russian word for pate

Read more …

Pasilla Chile/Chili is a variety of chili used in Mexico which is long, medium-hot, rich chili that is dark brown in color. Pasilla Chile/Chili is commonly dried and can be found whole or in powdered form.

English: Sauteed / Deutsch: Angebraten / Español: Salteado / Português: Refogado / Français: Sauté / Italiano: Saltato /

Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawan.

Read more …

Pasingao is a Filipino - the Philippines' cooking term referring to "steamed" fish, meat or fowl.

Pasingawan is a Filipino term which means to steam

Read more …