Glossary P

Patty tin is known in America as miniature muffin pans

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Paua refers to a Maori term for abalone

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Paunk is a specialty dish of Surat, India which is a combination of roasted cereals.

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Paupiette is a Frech cooking term that refers to a piece of meat or fish which is rolled out and filled with stuffing then rolled up and cooked, either fried or usually with sauce

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Pauy gug is a Thai word for star anise

Star anise which is one of the components of Chinese Five spice refers to a classic Chinese spice which is used to cook Thai dishes, particularly in Thai soups.It can also serve as a garnishing when the whole seed pod is used rather than the ground anise.

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Pav Bhaji refers to one of the many Indian snacks which is patty made of mixed vegetables that have been mashed and shallow fried and then served on a slice of bread.

Pavakka is the Malayalam word for Bitter melon or Bitter gourd. Kaipakka is another name of Bitter Gourd in Malayalam.

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Pavé is the French word for "cobblestone," but it can refer to a rectangular filled layer cake, or to a square of meat, fish, etc.

Pavlova refers to Australia's national dessert which is a mixture of fruits, sugar, and egg whites

Pawpaw (Asimina triloba Annonaceae) refers to papaya.

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