Glossary P

Deutsch: Birne / Indian: Sabarjil
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued for their edible fruit, while others are cultivated as ornamental trees. The genus Pyrus is classified in subtribe Pyrinae within tribe Pyreae.

Peberrod is the Danish term for "Horseradish"

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce made with tomatoes, red peppers and garlic.

Deutsch: Pekannuss / Español: Nuez pecana / Português: Noz-pecã / Français: Noix de pécan / Italiano: Noce pecan

Pecan refers to the edible nut produced by the pecan tree (Carya illinoinensis), native to North America. It is widely used in cooking, especially in desserts and baked goods, but also as a snack or in savoury dishes. Pecan nuts are known for their rich, buttery flavour and nutritional value, being high in healthy fats, vitamins, and antioxidants. In the food context, they are particularly popular in American cuisine, especially in the southern United States.

Pechay is a Filipino term for Bok choy

Pechonyi (??????) means "Baked" in Russian