Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Poulet is a French word for chicken that is young and tender

Poulet is pronounced as "poo lay"

Pastilla refers to a Moroccan dish that is made of pigeon meat, rice and egg and covered in a sweet filo pastry.

Phanaeng refers to a Thai food made of meat which is cooked in coconut cream
Other definition:
Phanaeng is a Thai dish of meat cooked in coconut cream

Pap also known as Phuthu refers to a cornmeal porridge that is a staple food in most areas in South Africa.

Paraoa is a Maori term for bread
Other definition:
Paraoa is a Maori word for bread

Parai is a Maori term for frying pan
Other definition:
Paräi is a Maori word for frying pan

  1. Parareka
  2. Periperi
  3. Papaka
  4. Pfeffersteak