Pique refers to a Puerto Rican hot sauce prepared with chili peppers.

Piqué is also the French word for larded; studded, as in onion which is studded with cloves (Onion Pique) or meat which has its surface pricked or pierced then pieces of garlic, herbs (especially cloves) or truffle are inserted. Piqué is pronounced "pee-kay"

Description

Pique, also known as pickling liquid or brine, refers to a mixture of vinegar, salt, sugar, and various spices used to pickle vegetables or fruits. This liquid is used to preserve the produce and infuse it with flavor. Pique can range in flavor from sweet and tangy to spicy and savory, depending on the ingredients used. It is commonly used in pickling cucumbers, peppers, carrots, and onions, among other vegetables. The process of pickling with pique involves submerging the produce in the liquid and allowing it to sit for a period of time to develop flavor.

Application Areas

• Pickling vegetables
• Preserving fruits
• Making relishes
• Adding flavor to dishes

Treatment and Risks

• There are no major risks associated with using pique in the food context, as it is mainly a flavor-enhancing liquid.
• If not stored properly, pique can potentially develop harmful bacteria, so it is important to follow proper pickling techniques and store the jars in a cool, dark place.
• In the event of spoilage, it is best to discard the pickled produce to avoid food poisoning.

Examples

• Dill pickle pique for pickling cucumbers
• Spicy pepper pique for pickling jalapenos
• Sweet and tangy pique for pickling onions

Similar Concepts and Synonyms

• Pickling liquid
• Brine
• Pickling solution

Articles with 'Pique' in the title

• Oignon pique: Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the whole and peeled onion with a bay leaf using a whole clove as a tack
• Onion Pique: Onion Pique refers to a peeled, raw onion that is studded, pricked or pierced with bay leaves and cloves. Onion Pique is a simple way to flavor the sauces and the soups
• Pique a la Macho: Pique a la Macho : Pique a la Macho refers to a spicy stew cooked with Bolivia's special sausage and served over French fries.

Summary

Pique is a versatile liquid mixture used in the food context to pickle vegetables or fruits, infusing them with flavor and preserving them. It is made from vinegar, salt, sugar, and spices, and can range from sweet and tangy to spicy and savory. Pique is commonly used to pickle cucumbers, peppers, carrots, and onions, among other produce. Proper storage and pickling techniques are important to prevent spoilage and potential food poisoning risks associated with pique.

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