Glossary Q

The food glossary +++ Popular Articles: 'Qursan', 'Quarter', 'Quenelle'

Queijo is a Portuguese word for cheese
Other definition:
Queijo is a Portuguese word for cheese
Other definition:
Queijo is the Portuguese term for "cheese".

Quahog refers to hard shell clams native to the Atlantic coast of America.

Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, poultry, fish or vegetables seasoned and bound with eggs, fat, or cream, then poached in stock or water.

Queso Anejo is a Spanish term meaning aged cheese.

Quince (Cydonia vulgaris) refers to a fruit that is related to the pear and grown in the Mediterranean, the Middle East and the United States.

Quinoa refers to a small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture.

  1. Quas chawal
  2. Queso
  3. Queso cremoso
  4. Quarter