Glossary Q

The food glossary +++ Popular Articles: 'Qursan', 'Quarter', 'Quenelle'

Qazy is a one of Kazakhstan's foods for special occasions that refers to cold noodles with a horsemeat sausage

Quetzalteca are among the most popular alcoholic quaffs in Guatemala

Queue de boeuf is the French term which means "Oxtail" used most often for making stews and soups.