Glossary Q

The food glossary +++ Popular Articles: 'Quenelle', 'Quail', 'Qursan'

Quarnebeet is the Arabic word for "Cauliflower"

Qiezi is the Chinese word for "eggplant"

Qurse is an Ethiopian term which means "Breakfast". Qurse is pronounced as "Qoo-r-s"

Quacheq cheese refers to a Macedonian-made sheep's milk cheese

Qater is an Arabic term for sugar syrup. Many Arabic pastries owe their succulence to this sweet, Rose water flavored syrup. It is usually poured while very hot over such pastries as

Qawwrama is the Arabic term which means "preserved meat"

  1. Qazy
  2. Quetzalteca
  3. Queue de boeuf