Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More

How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More

Tanoor refers to an oven common throughout Central Asia and also in northern India, the Caucasus, and . . . Read More

Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More

Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Tinürü refers to the name of the old ovens where traditional breads were mostly baked at home in the . . . Read More

Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More

Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More

Dibbelabbes refers to one of Saarland's specialties. It is a potato soufflé/ Casserole (Auflauf) with . . . Read More