Glossary R
Deutsch: Rigatoni / Español: Rigatoni / Português: Rigatoni / Français: Rigatoni / Italian: Rigatoni
Rigatoni is a type of Italian pasta known for its large, ridged tubes and slightly curved shape. The name "rigatoni" comes from the Italian word "rigare," meaning "to scratch" or "to mark with lines," referring to the ridges on the pasta's surface. These ridges help the pasta hold onto sauces, making it a versatile choice in a wide range of dishes, from hearty meat sauces to creamy and baked pasta recipes.
Deutsch: Reistafel / Español: Mesa de arroz / Português: Mesa de arroz / Français: Table de riz / Italian: Tavola di riso
Rijsttafel is a Dutch word that translates to "rice table" and refers to a lavish dining experience that features a variety of Indonesian dishes served alongside rice. Originating during the Dutch colonial period in Indonesia, rijsttafel was created as a way to showcase the rich diversity of Indonesian cuisine. Today, it remains a popular way to enjoy a wide range of Indonesian dishes in one sitting, often involving a feast of small plates that include everything from spicy sambals and curries to fried foods and pickles.
Deutsch: Schale / Español: Cáscara / Português: Casca / Français: Écorce / Italiano: Buccia
Rind in the food context refers to the outer layer or covering of certain foods, such as fruits, vegetables, cheeses, or meats. It can serve various purposes, including protection, flavour enhancement, or preservation. Rinds may be edible, like the skin of some fruits, or inedible, such as the hard shell of certain melons.