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Glossary R

The food glossary +++ Popular Articles: 'Restaurant', 'Ripening', 'Rice'

Rigatoni

Deutsch: Rigatoni / Español: Rigatoni / Português: Rigatoni / Français: Rigatoni / Italian: Rigatoni

Rigatoni is a type of Italian pasta known for its large, ridged tubes and slightly curved shape. The name "rigatoni" comes from the Italian word "rigare," meaning "to scratch" or "to mark with lines," referring to the ridges on the pasta's surface. These ridges help the pasta hold onto sauces, making it a versatile choice in a wide range of dishes, from hearty meat sauces to creamy and baked pasta recipes.

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Rigo jancsi

Rigo jancsi refers to Hungarian chocolate sponge cake that is chocolate glazed and with chocolate cream

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Rigó Jancsi (Torta)

- Rigó Jancsi (Torta) : Rigó Jancsi refers to Hungarian chocolate sponge-cake filled with light chocolate mousse and coated with chocolate. Moreover, Rigó Jancsi Torta is defined as a Hungarian cubed shaped chocolate sponge cake with cream filling in the centre and Ganache coating on top. This Hungarian pastry gained ist popularity in the former Austro-Hungarian Empire during the 19th century. It was said that a Hungarian gypsy violinist Rigó Jancsi seduced and married Clara Ward, the Princess de Caraman-Chimay and only daughter of E. B. Ward, American millionaire and the Belgian Prince de Caraman-Chimays wife. Although, the exact origin and history of Rigó Jancsi cannot be proven, it is believed that Rigó Jancsi created the pastry together with an unknown pastry chef to surprise Clara Ward whose affair with him shocked the aristocratic Parisian society. Rigó Jancsi story was so has touched many Hungarians, hence this cake (Rigó Jancsi Torta) named after him became a celebration of his life.

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Rijstafel

Rijsttafel refers to Curacao's table serving rice with up to 20 accompanying dishes. Rijsttafel is one of the many treats that can be found in the Antille.Rijsttafel is literally translated as "rice table,” on which a buffet is set up with numerous dishes which is anywhere from 10 to 25 that are accompanied by rice. Rijsttafel was introduced by the Dutch, who in turn, picked it up from Indonesia, where they also ruled. Condiments are laid out on your table and you can season the food to your liking.

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Rijsttafel

Deutsch: Reistafel / Español: Mesa de arroz / Português: Mesa de arroz / Français: Table de riz / Italian: Tavola di riso

Rijsttafel is a Dutch word that translates to "rice table" and refers to a lavish dining experience that features a variety of Indonesian dishes served alongside rice. Originating during the Dutch colonial period in Indonesia, rijsttafel was created as a way to showcase the rich diversity of Indonesian cuisine. Today, it remains a popular way to enjoy a wide range of Indonesian dishes in one sitting, often involving a feast of small plates that include everything from spicy sambals and curries to fried foods and pickles.

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Riki

Riki is a Maori term for onion

Rillettes

Rillettes is a meat paste made by simmering herbs and goose or pork in its own fat until tender, then pounding it to a smooth texture. Rillettes is the French term for "Pork or Goose Potted Meat"

Rincon Avocado

Rincon Avocado refers to a variety of avocado that is thin, tender green skinned fruit with a pear shape. It has a large seed with smooth skin and some fruit have a small neck and a flat bottom closely resembling the Fuerte variety. The tree is a consistent and heavy bearer with proper care.

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Rind

Deutsch: Schale / Español: Cáscara / Português: Casca / Français: Écorce / Italiano: Buccia

Rind in the food context refers to the outer layer or covering of certain foods, such as fruits, vegetables, cheeses, or meats. It can serve various purposes, including protection, flavour enhancement, or preservation. Rinds may be edible, like the skin of some fruits, or inedible, such as the hard shell of certain melons.

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Rindersteak

Rindersteak is a German word for beef steak

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