Glossary R

The food glossary +++ Popular Articles: 'Ribeye', 'Releve', 'Recipe'

Rondelle is a French term for small round slice.

Rajama is a Hindi term for red kidney beans

Roncal refers to the smoky flavored ewe's milk cheese from Navarra, Spain.

Rocca is referring to Arabia's aromatic salad green with a peppery mustard flavour, used in salads or mixed with hot yoghurt

Red eye coffee refers to a mixture of half brewed coffee and half brewed espresso

Rotlo refers to millet bread which is a typical Cutchi/Gujarati food.

  1. Rava kesari
  2. Rich Tea biscuit
  3. Rose fried flying fish
  4. Riz et Pois Colle