Glossary R

Rote Grütze is a German sweet which is a mixture of red berries and cherry compote and always served with a vanilla sauce.

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Rødgrød Med Fløde refers to Denmark's fruit dish ; a fruit stew which is made of fresh berries like redcurrants, raspberries and blackcurrants, which are boiled until soft. The juice is sweetened and thickened, and the dish is then served with cream or milk.

This fruit stew is very similar to Rote Grütze which is a popular dessert in Northern part of Germany, particularly Bremen and Hamburg.

Rugbrød refers to Denmark's brown/dark , sour rye bread. The Danes are world famous for their love of Rugbrød. This particular kind of nutritional brown rye bread can be found in all supermarkets and local bakeries all over Denmark.

Reamer is another term for juicer. It refers to a hand-operated tool that is typically used to extract juice from citrus fruits, such as oranges or lemons. This kitchen utensil has a fluted cone-shaped reaming end that is twisted into and against the meat of the fruit to release the juice.

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Raparperikiisseli is a Rhubarb pudding from Finland. It is made of stewed rhubarb which is thickened and sweetened with cornstarch and then serve usually with cream

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Rosó? refers to one of the most important traditional Polish soups. It is kind of Polish chicken broth; a non-thickened clear soup made with chicken meat and bones. Rosó? is served with a home-made traditional Polish noodles.