Glossary R

The food glossary +++ Popular Articles: 'Ribeye', 'Releve', 'Recipe'

Rosenkohl is a German word for Brussels sprouts

Rippchen is a German word for smoked ribs

Reherl is a Bavarian word for chanterelle

Rounded refers to a full-bodied wine with a velvety flavour; None of the individual flavours dominate, none is overshadowed by the others

Rindfleisch is a German word for beef

Reis is a German word for rice
Other definition:
Reis is a German word for rice
  1. Romero
  2. Rajma
  3. Rai
  4. Rodaballo