Glossary R

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Rarebit is refers to the classic Welsh Cheese sauce which is a combination cheddar, beer and milk, usually served over toast. This Cheese sauce is typically made with ale, cheese, dry mustard, black pepper, and Worcestershire sauce. The sauce is traditionally served over toast or crackers, sometimes with crumbled bacon.

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Rarebit is also called Welsh Rarebit. (see Wesh Rarebit).

Ranga refers to one of Bolivia's thick soup made with the stomack of the cow.

Rollmops is one of the traditional dish foods from Scotland that refer to pickled herring fillets rolled up into a cylindrical shape around a piece of pickled gherkin or an onion and

Retes refers to Hungarian strudels served as dessert

Rozz Muammar an old Egyptian dish made of rice cooked in milk and cream and baked in the oven.

Rakshi is an alcoholic drink from Nepal made out of millet.

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