Glossary R

The food glossary +++ Popular Articles: 'Ribeye', 'Releve', 'Recipe'

Deutsch: Rindfleisch / Español: Res / Português: Carne de boi / Français: Viande de bœuf / Italiano: Carne bovina

Res in the food context refers to beef, the culinary name for meat from cattle, particularly domesticated bovines. It is a staple protein source in many cultures worldwide and is consumed in a variety of dishes, from steaks and roasts to ground beef used in burgers, meatballs, and sauces. Beef is valued for its richness in flavor, versatility in cooking, and nutritional content, including high-quality protein, iron, and B vitamins.

Rutaceae in the food context refers to a botanical family of flowering plants known as the citrus or rue family. This diverse plant family includes a wide range of aromatic and flavorful plants, many of which bear fruits commonly used in cooking, flavoring, and beverages. Rutaceae plants are known for their aromatic oils and unique flavor profiles, making them significant contributors to the culinary world.

Rambutan in the food context refers to a tropical fruit native to Southeast Asia, often recognized by its hairy or spiky outer skin. The scientific name of this fruit is Nephelium lappaceum. Rambutan is renowned for its sweet and juicy flesh, making it a popular fruit in many countries with tropical climates. It is enjoyed fresh as a snack, used in desserts, and sometimes even processed into jams or canned fruit.

Rührteig is a german word for batter.

Deutsch: Reiswein / Español: Vino de arroz / Português: Vinho de arroz / Français: Vin de riz / Italiano: Vino di riso /

Rice wine, called Geo Niang, is a very popular drink in China.

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.

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