Glossary R

The food glossary +++ Popular Articles: 'Ribeye', 'Releve', 'Recipe'

Reezooko is the Japanese word for refrigerator

Roe deer (Capreolus capreolus) refers to a greyish-brown deer that lives on the Carmel mountain ridge.

Roebuck refers to the male roe deer, a species of deer native to Europe and Asia.

Ryoori suru is the Japanese term which means "to cook"

Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled tomatoes and sweet peppers, garlic, almonds, hazelnuts, olive oil, sherry or red-

Rödbetor is the Swedish word for beet root
  1. Rökt
  2. Räkor
  3. Rödtunga
  4. Ready-to-eat ham