Glossary R

The food glossary +++ Popular Articles: 'Ribeye', 'Releve', 'Recipe'

Randhuni is the Hindi name of celery. Celery is a popular herb and vegetable in Europe and other parts of the world. The roots, leaves are used for garnishing purposes as well as can

Ris (???) refers to "rice" in Russian

Ropa vieja refers to a Cuban dish of shredded steak in a tomato sauce

Ruchetta is the Italian word for rocket or rocket salad, a Mediterranean cruciferous plant (Eruca sativa) with pungent edible green leaves eaten as a salad. It is also known as rucola

Riccio is the Italian descriptive term which means curly; wavy; frizzy, like Riccioli, a curly variety of pasta

Rotolo di vitello is the Italian veal roll.

  1. Ragu al tonno
  2. Rotolo
  3. Rotolo di tacchino
  4. Renskavpanna