Glossary R

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Romano refer to hard cheeses which are generally made from cow, goat or sheep's milk. Romano which have firm texture, are ideal for grating or shaving into pizzas and pasta dishes to add flavor.. Romano is a variety of cheeses, namely: (1) Pecarino Romano which is made from sheep's milk. This variety has a very firm texture, a pale yellow color and a fruity, salty, sharp flavour. (2) Caprino Romano is a very sharp cheese made from goat's milk (3) Vacchino Romano is a mild cheese made from cow's milk. If not available, Romano can be subsitited with the following cheeses: Asiago, Manchego, Parmesan or Schabzieger

Rome beauty apple is a variety of apple great for eating or

Romero is a Spanish word for Rosemary.

Romesco refers to a red sauce used for seafood from the Catalonian region of Spain. Romesco is a kind of sauce is made from almonds, roasted garlic, olive oil and dried red peppers. (Please see Romesco Sauce)

Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled tomatoes and sweet peppers, garlic, almonds, hazelnuts, olive oil, sherry or red-

Rompopo is a punch made from milk, egg yolks and rum.

Romsteak refers to Albania's dish of patties made of minced meat

Romstek is an Albanian term for beef patties.

Ron Viejo de Caldas refers to Colombia's kind of rum. Colombia is a producer of many kinds of rum including Ron Viejo de Caldas.

Roncal refers to the smoky flavored ewe's milk cheese from Navarra, Spain.

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Glossary R

Romano

Rome beauty apple

Romero

Romesco

Romesco sauce

Rompopo

Romsteak

Romstek

Ron Viejo de Caldas

Roncal

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