Glossary S

Sabe B'harat Makhlootah refers to a classic ground spice blend that consists of cloves, nutmeg, cinnamon, allspice, white pepper, black pepper and coriander. Sabe B'harat Makhlootah is used extensively throughout the Middle East.

Sadza ndiuraye is a spicy stew in Zimbabwe with beef, potatoes, cabbage, chilies and tomatoes, served with corn dumplings.

Salep refers to a root that makes a sweet milk, known by the same name. Salep is a Turkish a drink made from Sahlep root in hot milk and cinnamon

Salmi refers to a fricassée or stew comprised of feathered game meat or game birds in a wine sauce.

Sand Dab refers to a Pacific ocean fish with sweetly tinged flesh. Sand Dab is low in fat.

Saucisses Lyonnais refer to a French oven-cooked pork sausages that is served with mashed potato and light or onion gravy. It is one of the foods from Lyonnais, where the name "Saucisses Lyonnais" was derived. It is also known as Saucisse de Lyon or Saucisse a Lyon