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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Simmer

Simmer is a culinary term that means to cook food in a liquid just below the boiling point.

Singapore Sling

Singapore Sling refers to a kind of cocktail that possibly originated from Singapore that is made with gin, cherry brandy and lemon juice, topped with soda water.

Singer

Singer is a French culinary term that means " to sprinkle flour or sugar on a food".

Singgang Ikan

Singgang Ikan refers to a classic fish soup from Malaysia's east coast. Singgang Ikan is made with whole tuna or mackerel and tamarind paste.

Skim

Skim refers to a cooking term which means to remove the thin layer from the top of a liquid. Moreover, Skim means removing the top layer of fat and impurities that rise to the top of stocks, soups, sauces, or other liquids.

Skordalia

Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive oil, parsley and vinegar. Skordalia is a good sauce for grilled meats and fish.
  1. Socca
  2. Springform Mold
  3. Streusel
  4. Streuselkuchen

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