Glossary S
Satay Daging refers to skewered marinated beef which is one of the foods in the Netherlands, particularly in Amsterdam where Indonesian food is available and offered in many restaurants and eateries. The Dutch have generally a good knowledge about Indonesian cuisine.
Satay Lilit refers to a Balinese dish which is mainly made out of snapper filet, prawns, coconut and various kinds of herbs. Many restaurants in Bali offer this dish so it is worth a try.
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made either with wheat or barley. It is made with water which is mixed with crunched wheat or barley, juice of half a lemon, chilli powder and freshly ground black pepper.
Satoo is considered to be a perfect drink or beverage during hot summer days.
Satsivi refers to a traditional cold Georgian appetizer made from poultry, such as chicken or turkey. The name of the dish comes from the original Satsivi sauce served with fried chicken. The sauce has more than one and a half dozen varieties. It is prepared from the poultry broth with addition of various spices, seasonings and nuts.
Georgia is situated in Central Asia.