Glossary S

Shafuut refers to a Yemeni bread with yoghurt, mint, spices and herbs.

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Shahad is a Hindi term for honey

Shahi refers to "plain tea" in Erithea. Tea is drunk black with a lot of sugar.

Shai (chai) is an Arabic word for tea

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Shajeer is a Hindi word for caraway seeds.

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Shakareeshi refers to Armenian shortbread-like sugar-butter cookie that melts in the mouth.

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Shakshouka refers to Egypt's breakfast dish made of egg tomatoes, onions and green peppers. It is made by cooking the onions, green pepper and tomatoes in butter then add the beaten

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Shakshuka refers to Algerian stew made with vegetables. Aside from Tajine, Shakshuka is one of the national specialties of Algeria.

Shalari is the Hindi name of celery.

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Shalgam Gosht is a popular dish from Jammu and Kashmir prepared from tender pieces of baby lamb with turnips, chopped onions and special spices. It is popular in Lucknow too. The large black cardamom and the powdered fennel add extra flavor to the dish. The intense red colored Kashmiri chilli gives the dish a wonderful red color. It goes well with Kashmiri Naan and salad.