Glossary S

- Seonji -haejangguk : Seonji-haejangguk refers to a Korean hangover soup made of ox blood with bean sprouts

Sogalbi is the Korean term for "Beef Short Ribs" which are made into dishes like Sogalbi-Gui or grilled beef short ribs and Braised Beef Short Ribs or Sogalbi Jjim. See Short Ribs

Sorahoe is a Korean word for "raw spiny topshell". Topshell also known as turban shell is a kind of edible sea shell. Spiny top shell Tor urbo cornutus are edible gastropod species of high economic value, mainly in Asia.

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Sosuyuk is a Korean dish made of boiled tender beef slices

So-yanyeom-galbi refers to Korean food of grilled soy sauce -marinated beef ribs

Songi-wa gwanja bokkeum refers to Korean dish made of stir-fried scallops and pine mushrooms

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