Glossary S

Sikhye refers to Korean traditional sweet rice punch

Seongge is the Korean term for "Sea Urchin". In Korea, Seongge is made into soup a called Seonggetguk, also Seongge-Guksu (Sea Urchin Noodle Soup) , Seongge- Miyeokguk, or sea urchin seaweed soup.

Sigeumchi is the Korean word for "Spinach". Spinach is made into a soup (Sigeumchitguk); Sigeumchi-Namul (Sigeumchi Namool), sauteed spinach which one of side dishes that Koreans eat with rice.

Sigeumchitguk is the Korean term for "Spinach Soup", a kind of soup made with spinach in beef or clam broth.

Seolleongtang is a Korean term that refers to "beef and bone soup". This beef soup is served with rice.

Saeujeot is Korean for Salted fermented shrimp, It is also spelled Saewoojut, Saewoojeot Saeujeot is a variety of Korean Jeotgal, salted and fermented food which is a common and versatile ingredient in Korean cuisine.