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Glossary S

The food glossary +++ Popular Articles: 'Saging (Lakatan)', 'Sitaw', 'Sour milk'

Serondeng Pandag

Serondeng Pandag refers to Brunei's chicken specialty - garlic fried chicken that is wrapped in pandan leaves. Pandan leaves are used extensively in Southeast Asian cooking because of the aroma that it imparts to the food, particulary for rice dishes.

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Serrano

Deutsch: Serrano / Español: Serrano / Português: Serrano / Français: Serrano / Italiano: Serrano

Serrano refers to a variety of foods and ingredients in the culinary world, with the most notable being Serrano ham and Serrano peppers. Both are significant in different cuisines, particularly in Spanish and Mexican gastronomy.

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Servieren

servieren is a German word "to serve" meals and beverages on the plate or on the table

Serving Dish

Deutsch: Servierschale / Español: Fuente para servir / Português: Travessa de servir / Français: Plat de service / Italiano: Piatto da portata

A serving dish is a fundamental piece of tableware designed to present, transport, and serve food during meals. Unlike individual plates or bowls, it is intended for shared use, facilitating the communal aspect of dining. Serving dishes vary widely in material, shape, and function, reflecting cultural traditions, culinary practices, and aesthetic preferences across different regions and historical periods.

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Servizio da te

Servizio da te is the Italian term for "tea set" that usually includes a teapot, tea cup and saucer, cream jug and sugar bowl. It is also known as "tea service", set of utensils used

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Sesame

Deutsch: Sesam
Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago.

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Sesamo

Sesamo is the Italian word for sesame, tropical Asian plant bearing small edible seeds. It refers to the edible seeds of the sesame plant which are used in foods and are also a source

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Seswaa

Seswaa refers to one of the national specialties of Botswana in Africa which is prepared mainly using the inner parts of a cow or goat. The only other ingredients needed for this particular preparation are salt and water. Seswaa is usually prepared by men and served on festive occasions and ceremonies .

Likewise, Seswaa also consists of ground beef cooked in water with only salt as an additive.

Meat dishes are common in Botswana which is well known for its quality beef

Seswaa is also called Chotlho.

Seumono

Seumono is a Korean food, shredded jelly fish with cucumber

Sev

Deutsch: Sev / Español: Sev / Português: Sev / Français: Sev / Italiano: Sev

Sev is a popular Indian snack made from chickpea flour (besan), which is seasoned, extruded into thin strands, and deep-fried until crispy. It is part of a broader category of Indian snacks known as "namkeen."

Sev refers to Indian thin string-like fried savory snack made out of gram flour. It looks like fried thick Chinese noodles. Sev is one of the ingredients used to prepare Sev Puri and the popular Bombay snack called Bhel Puri. In India, they are also be eaten plain. Presently, there are a lot of existing spicy and non-spicy varieties of Sev available in specialty Indian stores and as part of restaurant menu.

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