Glossary S
Seoninjangyeot refers to a
Korean sweet sticky
candy with prickly pear.
Prickly
pear is Opuntia and also known as Nopales or Paddle cactus. It is a kind of edible cactus which is one of a popular
foods in
Mexico.
Seoninjangcha refers to
Korean tea made from prickly pear in
honey.
Prickly
pear is Opuntia and also known as Nopales or Paddle cactus. It is a kind of edible cactus which is one of a popular
foods in
Mexico.
Sogalbi is the
Korean term for "Beef
Short Ribs" which are made into dishes like Sogalbi-Gui or grilled beef short ribs
and Braised
Beef Short Ribs or Sogalbi Jjim.
See Short Ribs
Sorahoe is a
Korean word for "raw spiny topshell".
Topshell also known as
turban shell is a kind of edible sea shell. Spiny top shell Tor urbo cornutus are edible gastropod species of high economic value, mainly in Asia.
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Sosuyuk is a
Korean dish made of boiled tender
beef slices