Glossary S

Soemeori-Pyeonyuk (Pressed Ox Head) is a Korean food - a sticky, gelatinous terrine of beef head. Soemeori-Pyeonyuk is made from ox head that has been boiled, then all the meat attached to the bone are taken off and pressed to remove excess liquid. Soemeori-Pyeonyuk is served in slices like an ordinary terrine dishes.

Saengseonhoe is a Korean culinary term for "raw fish".

Seoninjang-naengmyeon refers to a Korean cold noodle soup made of chilled prickly pear. Prickly pear is Opuntia and also known as Nopales or Paddle cactus. It is a kind of edible cactus which is one of a popular foods in Mexico. .

Seoninjangyeot refers to a Korean sweet sticky candy with prickly pear. Prickly pear is Opuntia and also known as Nopales or Paddle cactus. It is a kind of edible cactus which is one of a popular foods in Mexico.

Seoninjangcha refers to Korean tea made from prickly pear in honey. Prickly pear is Opuntia and also known as Nopales or Paddle cactus. It is a kind of edible cactus which is one of a popular foods in Mexico.

- Seonji -haejangguk : Seonji-haejangguk refers to a Korean hangover soup made of ox blood with bean sprouts