Glossary S

The food glossary +++ Popular Articles: 'Sauce', 'Sinigang', 'Santol'

Sosiski (???????) is the Russian word for "Sausages"

Soslu Patlican which is also called Patlican Soslu refers to classic Turkish dish made of cubes of fried eggplant cooked in a tangy tomato sauce.

Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious sweet delicacy.

Soße is a German word for sauce or gravy, example is a sweet and sour sauce

Sosuyuk is a Korean dish made of boiled tender beef slices

Sot is the Thai word for fresh, green, not spoiled, new, newly produced, raw

Sotanghon is the Filipino word for cellophane noodles or mung bean noodles

Sotanghon guisado refers to a dish of mungbean noodles sauteed with meats and vegetables. It is a Filipino dish.

Soto Tangkar refers to Indonesian Betawi cuisine of meat soup with coconut milk.

English: Cuttlefish / Deutsch: Tintenfisch / Español: Sepia / Português: Choco / Français: Seiche / Italiano: Seppia /

Sotong is the Malaysian word for squids; cuttlefish. The squid or common cuttlefish (Sepia officinalis) which is used as food.

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Sosiski