Glossary S

Seishu refers to the official name for sake which is used in Japan as far as taxes are concerned or for tax purposes.

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Shubo refers to a Japanese term for the yeast starter for a batch of sake

Samoosa refers to South African's pastry of Indian origin that is stuffed with meat or vegetables.

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Samp refers to a coarsely ground corn boiled slowly for hours This is South African's staple dish which is often cooked with sugar beans and served with traditional stews.

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Soetkoekies refers to South African's spice cookies that is flavored with wine

Sosaties refers to South African's meat kebabs marinated in curry sauce, usually served with crisp biscuits.

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